/ / Icing Sugar 500g

Icing Sugar 500g

Organic icing sugar made with golden cane sugar and 3% tapioca starch.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gluten ingredients
$8.56 500g · lowest price at Naturemart Australia
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Golden cane sugar, tapioca starch (3%)
87 / 100
Excellent Scored automatically
Weighted as salt, spices, baking staplesLow confidence · Scored on 3 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 5%50
Ingredients · counts 45%100
Processing · counts 20%70
Sourcing · counts 10%85
Transparency · counts 20%85
Why it scores 87
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 70 · Powdered sugar with 3% tapioca starch
Sourcing 85 · Organic certification stated; origin is not specified
Transparency 85 · Full ingredient list and organic certification stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Golden cane sugar Tapioca starch (3%)
2 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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