/ / Instant Brown Rice Noodles Miso 60g

Instant Brown Rice Noodles Miso 60g

Contains high sodium

These instant noodles use organic brown rice and come with a miso soup sachet. They contain soy and provide 565 mg of sodium per 60 g serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains soy
$5.71 60g · lowest price at Naturemart Australia
Price and stock checked Oct 30, 2026
Key nutrition facts
200caloriesPer serving · 60 g
Protein
5.2g
Fiber
—
Added sugar
—
Sodium
565mg▼
Saturated fat
0.2g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic Brown Rice, Water, Miso (GMO-free soybeans, bamboo salt, koji), brown rice powder, salt, yeast extract, pepper
79 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs, 1 claim verified
Nutrition · counts 35%75
Ingredients · counts 20%96
Processing · counts 15%75
Sourcing · counts 15%75
Transparency · counts 15%72
Why it scores 79
Nutrition 75 · Compared with other grain foods: more sodium (565 mg), whole grain; no added sugar per 60 g
Ingredients 96 · Yeast extract or hydrolysed protein (additive, −4); no dyes or artificial sweeteners
Processing 75 · Brown rice noodles with a miso sachet; non-fried.
Sourcing 75 · Organic brown rice is stated; no growing region is given.
Transparency 72 · Full ingredient list and an organic noodle claim.
565 mg sodium per 60 g serving
Evidence behind the Ingredients deductions
Varies by additive−4 for yeast extract or hydrolysed protein
Scored Oct 24, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic Brown Rice Water Miso (GMO-free soybeans, bamboo salt, koji) Brown rice powder Salt Yeast extract Pepper
7 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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