/ / Delallo Roman-Style Creamy Alfredo Sauce 15oz/425g
Delallo Roman-Style Creamy Alfredo Sauce 15oz/425g
Contains soybean oil
This creamy Alfredo sauce is made with heavy cream, butter, Parmesan and Romano cheese. It also contains soybean oil, modified starch, natural flavor and xanthan gum.
$9.00 15 oz (425 g) · lowest price at Stanley's Wet Goods
Price and stock checked Oct 30, 2026Key nutrition facts
110caloriesPer serving · ¼ cup (61g)
- Protein
- 2g
- Fiber
- 0g
- Added sugar
- 0g
- Sodium
- 380mg
- Saturated fat
- 6g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Water, Heavy Cream, Butter (Cream, Salt, Enzyme Modified Cheese (Milk, Enzymes)), Parmesan Cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), Soybean Oil, Romano Cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), Modified Food Starch, Disodium Phosphate, Yeast Extract, Natural Flavor, Salt, Xanthan Gum, Garlic, Spice
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Similar, for lessSame kind of food, scoring about as well or better, for less than $0.60/oz here
Pizza Sauce, 15oz (425g)
70+14
$2.49 · $0.17/oz · 72% less per oz Ingredients
Water Heavy Cream Butter (Cream Salt Enzyme Modified Cheese (Milk, Enzymes)) Parmesan Cheese (pasteurized cow's milk, cheese cultures, salt, enzymes) Soybean Oil Romano Cheese (pasteurized cow's milk, cheese cultures, salt, enzymes) Modified Food Starch Disodium Phosphate Yeast Extract Natural Flavor Salt Xanthan Gum Garlic Spice
16 ingredients 3 to watch2 to avoid
Sourcing
Origin not disclosed on the product page.
Additives6 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.