Extra Virgin Olive Oil: California Organic
This single-ingredient olive oil is certified organic and cold-pressed from olives grown at a family estate in California. Its grassy, peppery profile is suited to finishing and vinaigrettes.
- Protein
- 0g
- Fiber
- —
- Added sugar
- —
- Sodium
- 0mg
- Saturated fat
- 2g▲
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Grassy, vibrant, and built for finishing Organic olives, cold-pressed from a single family estate in California, blended for balance from two complementary cultivars. Expect a fresh, grassy nose, a rich mouthfeel, and a mild flavor that finishes with a gentle peppery wink, the kind of finishing oil that makes your produce and our vinegars feel dressed, not drowned. Flavor profile Fresh and grassy up front, gentle on the palate, with a clean peppery finish. It’s lively without being
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.