/ / S&B Golden Curry Super Super Super Spicy 6.98oz(198g)

S&B Golden Curry Super Super Super Spicy 6.98oz(198g)

Contains rapeseed oil

This curry roux features Bhut Jolokia and Carolina Reaper peppers for intense heat. It contains palm and rapeseed oils, and a serving has 1,100 mg sodium.

No artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesDairy-freeVegetarianLow sugarContains wheat
$4.99 6.98 oz (198g) · lowest price at Omi Japan Market
Price and stock checked Oct 30, 2026
Key nutrition facts
90caloriesPer serving · 1 Spoon (18g)
Protein
1g
Fiber
<1g▲
Added sugar
0g
Sodium
1100mg▼
Saturated fat
2.9g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Wheat flour (manufactured in Japan), Palm oil and rapeseed oil blend, Sugar, Salt, Starch, Curry powder, Black pepper, Cumin, Roasted spice paste, Coriander, Yeast extract, Cardamom, Red chili pepper, Ginger, Smoked chili pepper, Garlic, Seasoning (amino acids, etc.), Coloring (caramel, paprika extract), Acidulant, Flavoring
41 / 100
Poor Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 35%31
Ingredients · counts 25%54
Processing · counts 15%30
Sourcing · counts 10%45
Transparency · counts 15%50
Why it scores 41
Nutrition 31 · Compared with other ready meals and sauces: more sodium (1100 mg), more saturated fat (2.9 g), more fiber (0.5 g); no added sugar per 1 Spoon
Ingredients 54 · Sugar, 3rd ingredient (added sugar, −20); Rapeseed oil, 2nd ingredient (seed oil, −18, ClearShelf standard); Natural flavours (additive, −4); 1 more
Processing 30 · Curry roux with refined flour, oils, sugar, flavoring and coloring.
Sourcing 45 · The brand says it is imported from Japan; growing origins for the flour and oils aren't stated.
Transparency 50 · Full list, but spice paste, seasoning and flavoring are not fully specified.
Palm and rapeseed oils
1,100 mg sodium per serving
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Varies by additive−8 for natural flavours, yeast extract or hydrolysed protein
ClearShelf standard−18 for rapeseed oil · our house standard, not a medical claim
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Wheat flour (manufactured in Japan) Palm oil and rapeseed oil blend Sugar Salt Starch Curry powder Black pepper Cumin Roasted spice paste Coriander Yeast extract Cardamom Red chili pepper Ginger Smoked chili pepper Garlic Seasoning (amino acids, etc.) Coloring (caramel, paprika extract) Acidulant Flavoring
20 ingredients 4 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives5 additives · 5 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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