/ / Hatch Chili Green Chile Enchilada Sauce, 15 fl oz (Case of 12)

Hatch Chili Green Chile Enchilada Sauce, 15 fl oz (Case of 12)

Contains seed oils

This sauce combines green chile puree, diced green chiles and jalapeños. It also contains safflower and canola oils, natural flavors and dried cane syrup.

No artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesKosherCertified gluten-freeDairy-freeContains soyContains corn
$80.97 15 fl oz · lowest price at Lagniappe Flavors
Price and stock checked Oct 30, 2026
Key nutrition facts
30caloriesPer serving · 1/4 Cup (61g)
Protein
0g
Fiber
0g
Added sugar
—
Sodium
350mg
Saturated fat
0g
From the product label
Ingredients: Water, Green Chile Puree, Diced Green Chiles, Corn Starch, High Oleic Safflower Oil, Contains less than 2% of Spices, Natural Flavors, Citric Acid, Diced Jalapeños (Jalapeños, Salt, Acetic Acid, Water and Calcium Chloride), Garlic Powder, Dried Cane Syrup, Hydrolyzed Corn and Soy Protein, Onion Powder, Green Bell Pepper Powder, Salt, Yeast Extract and Canola Oil
On Open Food FactsNutri-Score ANOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
64 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%75
Ingredients · counts 25%82
Processing · counts 15%30
Sourcing · counts 10%50
Transparency · counts 15%50
Why it scores 64
Nutrition 75 · Typical for ready meals and sauces per 1/4 Cup
Ingredients 82 · High oleic safflower oil, 5th ingredient (seed oil, −10, ClearShelf standard); Natural flavours (additive, −4); Yeast extract or hydrolysed protein (additive, −4)
Processing 30 · Sauce with corn starch, oils, natural flavors and hydrolyzed protein
Sourcing 50 · No origin or growing practices stated for the chiles
Transparency 50 · Full list, but it includes unnamed spices and natural flavors
Contains safflower and canola oils
Contains natural flavors
Contains dried cane syrup
Evidence behind the Ingredients deductions
Varies by additive−8 for natural flavours, yeast extract or hydrolysed protein
ClearShelf standard−10 for high oleic safflower oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Water Green Chile Puree Diced Green Chiles Corn Starch High Oleic Safflower Oil Contains less than 2% of Spices Natural Flavors Citric Acid Diced Jalapeños (Jalapeños, Salt, Acetic Acid, Water and Calcium Chloride) Garlic Powder Dried Cane Syrup Hydrolyzed Corn and Soy Protein Onion Powder Green Bell Pepper Powder Salt Yeast Extract and Canola Oil
16 ingredients 3 to watch2 to avoid
Sourcing

Hatch Chili Green Chile Enchilada Sauce is the perfect way to add a spicy kick to your favorite dishes. With this convenient pack of twelve 15 fl oz. cans, you can keep your pantry stocked with this delicious and versatile sauce. The sauce is gluten-free, non-GMO, kosher, and vegan, so everyone can enjoy it! Combined with spices, diced green chiles, jalapeños, and natural flavors, this enchilada sauce is perfect for livening up casseroles or adding some extra spice to Mexican dishes. Plus, it’s made with high oleic safflower oil and is free of wheat, so you can feel good about adding it to y

Additives5 additives · 4 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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