//Banza Chickpea Mac & Vegan Cheese, 5.5 oz (Case of 6)
Banza Chickpea Mac & Vegan Cheese, 5.5 oz (Case of 6)
Contains high oleic sunflower oil
Chickpea pasta with a sweet potato, pumpkin and nutritional yeast vegan sauce; a serving has 14 g protein. The ingredients include high oleic sunflower oil, xanthan gum and natural flavor.
Banza Chickpea Mac and Vegan Cheese pairs chickpea pasta with a plant-based cheese sauce made from sweet potato, pumpkin and nutritional yeast. It is a quick boxed mac and cheese for dinner or a lunch side.
Size: 5.5 oz
Pack: Case of 6
Country of origin: USA (California)
Vegan
Non-GMO
At Cozy Farm, this item ships as a full case of 6, so a single order keeps you stocked and saves extra trips to the store.
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Additives7 additives · 3 limited risk
Annatto (E160b)ColourLimited risk
Plant-based colour from achiote seeds; generally safe, but can occasionally cause allergic reactions.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Gum arabic (acacia) (E414)ThickenerNo risk
A natural tree-sap fibre; EFSA found no safety concern in 2017.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.
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