/ / Bob's Red Mill Gluten Free Pizza Crust Mix, 16 oz (Case of 4)

Bob's Red Mill Gluten Free Pizza Crust Mix, 16 oz (Case of 4)

Contains refined starches

This gluten-free crust mix includes whole-grain brown rice, millet and sorghum flours. It also contains potato and tapioca starch, sugar and gums; add water, oil and egg.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesKosher
$36.27 16 oz · lowest price at Lagniappe Flavors
Price and stock checked Oct 31, 2026
Key nutrition facts
367caloriesPer 100 g
Protein
6.7g
Fiber
—
Added sugar
—
Sodium
567mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Whole grain brown rice flour, potato starch, whole grain millet flour, whole grain sorghum flour, tapioca flour, potato flour, sugar, xanthan gum, salt, guar gum, yeast, sorbitan monostearate, ascorbic acid
On Open Food FactsNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
62 / 100
Fair Scored automatically
Weighted as grain productsMedium confidence · Scored on 8 of 11 inputs
Nutrition · counts 35%63
Ingredients · counts 20%100
Processing · counts 15%30
Sourcing · counts 15%40
Transparency · counts 15%65
Why it scores 62
Nutrition 63 · Compared with other grain foods: more sodium (567 mg) per 100 g
Ingredients 100 · 13 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 30 · Flour and starch mix with sugar, gums and processing aids
Sourcing 40 · Refined starches and sugar are listed; no sourcing claims are stated
Transparency 65 · Complete ingredient list; no specific sourcing or growing claims
Contains potato and tapioca starch
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Whole grain brown rice flour Potato starch Whole grain millet flour Whole grain sorghum flour Tapioca flour Potato flour Sugar Xanthan gum Salt Guar gum Yeast Sorbitan monostearate Ascorbic acid
13 ingredients 4 to watch
Sourcing

Bob's Red Mill Gluten Free Pizza Crust Mix (Case of 4 - 16 Oz.) is the perfect choice for individuals and families who need to avoid gluten in their diet. The mix contains a variety of whole grain flours and starches like brown rice flour, potato starch, millet flour, sorghum flour, tapioca flour, potato flour, sugar, xanthan gum, salt and guar gum. A yeast packet is included containing yeast, sorbitan monostearate and ascorbic acid. This mix is certified gluten free, kosher and of the highest quality. Bob's Red Mill Gluten Free Pizza Crust Mix is easy to use. Simply add water, oil, and egg

Additives4 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.
Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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