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Gluten Free Snack Cakes, Dairy Free, Egg Free, Vegan, Peanut Free, Allergy Friendly Bakery, Natural Sprinkles, Birthday Dessert Bar, Wedding
Contains cane sugar
These vegan snack cakes use organic rice flour, coconut milk and olive oil. Each 2 oz serving has 15 g added sugar, and the facility also processes several common allergens.
$20.00 lowest price at Lagniappe Flavors
Price and stock checked Oct 30, 2026Key nutrition facts
150caloriesPer serving · 2 oz. (56g)
- Protein
- 1g▼
- Fiber
- <1g▼
- Added sugar
- 15g▼
- Sodium
- 80mg▲
- Saturated fat
- 2.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic Rice Flour, Organic Cane Sugar, Organic Unsweetened Coconut Milk, Organic Olive Oil, Organic Baking Powder (No corn), Organic Vanilla Extract (No alcohol), Organic Pink Himalayan Salt
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Ingredients
Organic Rice Flour Organic Cane Sugar Organic Unsweetened Coconut Milk Organic Olive Oil Organic Baking Powder (No corn) Organic Vanilla Extract (No alcohol) Organic Pink Himalayan Salt
7 ingredients 1 to watch
Sourcing
Origin not disclosed on the product page.
Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.