/ / Organic Sweet Potato Puree 15 oz Product Farmers Market Foods

Organic Sweet Potato Puree 15 oz Product Farmers Market Foods

This shelf-stable puree has one ingredient: certified organic sweet potato. It provides 7 g of sugars and 3 g of fiber per 1/2 cup.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$6.84 15 oz · lowest price at Flavorgo
Price and stock checked Nov 1, 2026
Key nutrition facts
93caloriesPer serving · 1/2 cup (123g)
Protein
2g
Fiber
3g▼
Added sugar
—
Sodium
35mg▲
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Certified organic sweet potato
On Open Food FactsNutri-Score BNOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
87 / 100
Excellent Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 30%80
Ingredients · counts 20%100
Processing · counts 10%88
Sourcing · counts 20%87
Transparency · counts 20%86
Why it scores 87
Nutrition 80 · Compared with other canned, frozen and dried foods: less sodium (35 mg), less fiber (3 g); no added sugar per 1/2 cup
Ingredients 100 · Single ingredient: Certified organic sweet potato
Processing 88 · Canned puree made with one ingredient: sweet potato.
Sourcing 87 · USDA Organic and Oregon Tilth certification are stated; no farm is named.
Transparency 86 · One ingredient and organic certification are stated; no farm is named.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Certified organic sweet potato
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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