/ / Whole Peeled Tomatoes 28 oz Canned Tomatoes MUIR GLEN

Whole Peeled Tomatoes 28 oz Canned Tomatoes MUIR GLEN

Contains calcium chloride

Organic whole tomatoes and tomato juice are lightly salted for sauces, soups or stews. The ingredients also include citric acid and calcium chloride.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$8.23 28 oz · lowest price at Flavorgo
Price and stock checked Oct 30, 2026
Key nutrition facts
25caloriesPer serving · 1/2 cup (122g)
Protein
1g
Fiber
1g▼
Added sugar
0g
Sodium
180mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic Whole Tomatoes, Organic Tomato Juice, Sea Salt, Citric Acid, Calcium Chloride
On Open Food FactsNutri-Score ANOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
82 / 100
Good Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 30%67
Ingredients · counts 20%100
Processing · counts 10%82
Sourcing · counts 20%85
Transparency · counts 20%85
Why it scores 82
Nutrition 67 · Compared with other canned, frozen and dried foods: less fiber (1 g); no added sugar per 1/2 cup
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 82 · Canned tomatoes with salt, citric acid and calcium chloride
Sourcing 85 · USDA Organic; no growing location or farm named
Transparency 85 · Full ingredient list and USDA Organic certification
Contains calcium chloride
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic Whole Tomatoes Organic Tomato Juice Sea Salt Citric Acid Calcium Chloride
5 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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