/ / Lemon Curd 12.7 oz Spread Bonne Maman

Lemon Curd 12.7 oz Spread Bonne Maman

Contains added sugar

Lemon curd made with lemon juice, eggs, butter and tapioca starch. Each tablespoon has 10 g added sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesGluten-free (label)Contains dairyContains eggs
$8.39 12.7 oz · lowest price at Flavorgo
Price and stock checked Oct 31, 2026
Key nutrition facts
70caloriesPer serving · 1 tbsp (20g)
Protein
0g
Fiber
—
Added sugar
10g▼
Sodium
0mg
Saturated fat
2g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Sugar, lemon juice, whole eggs, butter (cream), tapioca starch
On Open Food FactsNutri-Score ENOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
54 / 100
Fair Scored automatically
Weighted as sweeteners and spreadsMedium confidence · Scored on 8 of 11 inputs
Nutrition · counts 30%36
Ingredients · counts 25%80
Processing · counts 15%60
Sourcing · counts 20%40
Transparency · counts 10%65
Why it scores 54
Nutrition 36 · Compared with other sweeteners and spreads: more saturated fat (2 g); 10 g added sugar per 1 tbsp
Ingredients 80 · Sugar, 1st ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 60 · A cooked sweet spread made with sugar, lemon juice, eggs, butter and starch
Sourcing 40 · Sugar and tapioca starch are listed, with no sourcing practices stated
Transparency 65 · Complete ingredient list, with no specific sourcing claims
10 g added sugar per serving
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Sugar Lemon juice Whole eggs Butter (cream) Tapioca starch
5 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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