/ / Gluten Free Cake Mix - Devil's Food
Gluten Free Cake Mix - Devil's Food
Contains added sugar
This gluten-free devil’s food cake mix has a complete ingredient list. Each 47 g serving of mix has 20 g added sugar and contains canola oil.
$4.69 lowest price at Martie
Price and stock checked Oct 30, 2026Key nutrition facts
180caloriesPer serving · 1/9 package (47g mix)
- Protein
- 2g
- Fiber
- 2g
- Added sugar
- 20g▼
- Sodium
- 260mg▼
- Saturated fat
- 0.5g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Sugar, Rice Flour, Potato Starch, Cocoa Processed with Alkali, Tapioca Starch, Canola Oil, Corn Starch, Leavening (baking soda, sodium Aluminum sulfate, monocalcium phosphate), Salt, Xanthan Gum
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Ingredients
Sugar Rice Flour Potato Starch Cocoa Processed with Alkali Tapioca Starch Canola Oil Corn Starch Leavening (baking soda, sodium Aluminum sulfate, monocalcium phosphate) Salt Xanthan Gum
10 ingredients 5 to watch2 to avoid
Sourcing
Origin not disclosed on the product page.
Additives4 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.