/ / Gluten Free Mini Gnocchi Potato Dumplings DELALLO 12 oz
Gluten Free Mini Gnocchi Potato Dumplings DELALLO 12 oz
Contains sorbic acid
These mini potato dumplings use rice flour instead of wheat flour. They contain a sorbic acid preservative and have 760 mg of sodium per serving.
$9.55 12 oz · lowest price at Flavorgo
Price and stock checked Oct 30, 2026Key nutrition facts
250caloriesPer serving · 1 cup (164g)
- Protein
- 4g▼
- Fiber
- 2g▼
- Added sugar
- —
- Sodium
- 760mg▼
- Saturated fat
- 0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Rehydrated potatoes 85% (water, potato flakes), rice flour, potato starch, salt, lactic acid, sorbic acid (added as a preservative)
On Open Food FactsNutri-Score CNOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
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Better swapsCleaner pantry options that do the same job
Lundberg Wild Rice, Regenerative Organic Certified –?100% Natural California Cultivated Wild Black Rice, 8 Oz
98 +34 No sorbic acid preservative
Ingredients
Rehydrated potatoes 85% (water, potato flakes) Rice flour Potato starch Salt Lactic acid Sorbic acid (added as a preservative)
6 ingredients 1 to watch
Sourcing
Origin not disclosed on the product page.
Additives2 additives · 1 limited risk
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.