/ / Coconut Curry Creamy Hot Sauce Madras Curry Spice

Coconut Curry Creamy Hot Sauce Madras Curry Spice

A tangy, creamy hot sauce made with coconut cream, onions, cayenne and curry spices. It has 30 mg sodium per teaspoon and lists 0 g sugar.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$14.99 lowest price at Flavorgo
Price and stock checked Oct 30, 2026
Key nutrition facts
0caloriesPer serving · 1 teaspoon (4.5g)
Protein
0g
Fiber
0g
Added sugar
—
Sodium
30mg
Saturated fat
0g
From the product label
Ingredients: Vinegar, onions, coconut cream, water, dried cayenne, curry spices, Himalayan salt
74 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%75
Ingredients · counts 25%100
Processing · counts 15%65
Sourcing · counts 10%50
Transparency · counts 15%50
Why it scores 74
Nutrition 75 · Typical for ready meals and sauces; no added sugar per 1 teaspoon
Ingredients 100 · 7 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Sauce made with vinegar, onions, coconut cream and spices
Sourcing 50 · No specific ingredient origin or production practices are stated
Transparency 50 · Complete list, but curry spices are unspecified
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Vinegar Onions Coconut cream Water Dried cayenne Curry spices Himalayan salt
7 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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