/ / Freeze Dried Ice Cream That Does Not Melt (Bits) Strawberry Banana Mix
Freeze Dried Ice Cream That Does Not Melt (Bits) Strawberry Banana Mix
Contains FD&C food dyes
This freeze-dried ice cream mix has 13 g of added sugar per serving. It also contains artificial flavors, gums and FD&C food dyes.
$6.99 1 oz each · lowest price at Lagniappe Flavors
Price and stock checked Oct 30, 2026Key nutrition facts
200caloriesPer serving · 2/3 Cup (38g)
- Protein
- 3g
- Fiber
- 0g▼
- Added sugar
- 13g▼
- Sodium
- 105mg
- Saturated fat
- 6g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Milk, Cream, Liquid Sugar (Sugar, Water), Nonfat Milk, Corn Syrup, Whey, Mono- And Diglycerides, Cellulose Gum, Tetrasodium Pyrophosphate, Natural And Artificial Vanilla Flavors, Carrageenan, Caramel Color, Natural & Artificial Strawberry Flavor, Natural & Artificial Banana Flavor, Water, Propylene Glycol, Ethyl Alcohol, Xanthan Gum, Beet Juice Extract, Triacetin, Citric Acid, FD&C Red 40, FD&C Blue 1, FD&C Yellow 5, FD&C Yellow 6
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Milk Cream Liquid Sugar (Sugar, Water) Nonfat Milk Corn Syrup Whey Mono- And Diglycerides Cellulose Gum Tetrasodium Pyrophosphate Natural And Artificial Vanilla Flavors Carrageenan Caramel Color Natural & Artificial Strawberry Flavor Natural & Artificial Banana Flavor Water Propylene Glycol Ethyl Alcohol Xanthan Gum Beet Juice Extract Triacetin Citric Acid FD&C Red 40 FD&C Blue 1 FD&C Yellow 5 FD&C Yellow 6
25 ingredients 3 to watch12 to avoid
Sourcing
Origin not disclosed on the product page.
Additives14 additives · 7 moderate risk
Red 40 (Allura red) (E129)ColourModerate risk
Linked to hyperactivity in some children in a 2007 UK study; in the EU it must carry a warning label.Yellow 5 (tartrazine) (E102)ColourModerate risk
Linked to hyperactivity in some children in a 2007 UK study, and can cause reactions in sensitive people; EU warning label.Yellow 6 (sunset yellow) (E110)ColourModerate risk
Linked to hyperactivity in some children in a 2007 UK study; in the EU it must carry a warning label.Carboxymethylcellulose (cellulose gum) (E466)ThickenerModerate risk
Changed gut bacteria in mice and, in a small 2022 human study, altered the gut microbiome.Carrageenan (E407)ThickenerModerate risk
Caused gut inflammation in some animal and cell studies; EFSA (2018) kept it approved but asked for more data.Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.Blue 1 (brilliant blue) (E133)ColourLimited risk
Synthetic dye; approved in the US and EU with few safety concerns at permitted levels, and adds no nutrition.Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.Propylene glycol (E1520)CarrierLimited risk
Solvent for flavourings; considered safe in small amounts, with an acceptable daily intake set by EFSA.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.