/ / Prime Skirt Steak

Prime Skirt Steak

This single-ingredient skirt steak is dry-aged for 14 days and flash-frozen. The brand says its cattle are grass-fed and grass-finished, pasture-rotated, and raised in the USA.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$31.99 lowest price at COWabunga Cattle Company
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
Product details
ShippingShips frozen in insulated boxes with dry iceDry iceInsulated boxShips frozen
“Every order is packed by hand in insulated boxes with plenty of dry ice to keep your meat frozen solid in transit — even during warmer months.” — the brand’s shipping and store pages
84 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 6 claims verified
Nutrition · counts 20%71
Ingredients · counts 5%100
Processing · counts 5%95
Sourcing · counts 55%88
Transparency · counts 15%80
Why it scores 84
Nutrition 71 · Compared with other red meats: less protein (18 g); no added sugar per 100 g (typical values for raw beef skirt steak)
Ingredients 100 · Single ingredient: Beef
Processing 95 · Single-ingredient beef, dry-aged and flash-frozen
Sourcing 88 · The brand says beef is grass-finished, pasture-rotated and raised in the USA
Transparency 80 · Beef is the full ingredient list, with specific raising and origin claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

USDA Prime Skirt Steak Richly marbled and intensely beefy, skirt steak is prized for its bold flavor and distinctive loose grain. It takes marinades beautifully and cooks quickly, making it a standout for fajitas, steak tacos, or simply seasoned and seared. Our skirt steaks are dry-aged for 14 days to deepen their naturally rich flavor and tenderness, then vacuum-sealed and flash-frozen. USDA Prime beef 100% grass-fed and grass-finished 1

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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