Fragrant Coconut Ginger Curry with Wild Caught Cod
This cooked entrée combines wild-caught cod with coconut milk, ginger, vegetables and cannellini beans. The brand says it flash-freezes meals immediately after cooking.
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Tender cod gently simmered in a creamy coconut broth infused with fresh ginger, garlic, and warm spices. It’s rich, aromatic, and lightly spicy. Ingredients: Wild Caught Cod, Onions, Garlic, Ginger, Cumin Seeds, Coriander Seeds, Turmeric, Olive Oil, Coconut Milk, Red Capsicum, Snow Peas, Cannellini Beans
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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