/ / Pasta Sauce - Alfredo from Capone Foods (6 oz.)

Pasta Sauce - Alfredo from Capone Foods (6 oz.)

Contains enriched wheat flour

This Alfredo sauce is made with milk, butter, Parmesan and cream. It contains enriched wheat flour and has 300 mg of sodium per 2 oz serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairyContains wheat
$9.00 6 oz · lowest price at Family Dinner
Price and stock checked Oct 30, 2026
Key nutrition facts
213caloriesPer serving · 2 oz (3/cont.)
Protein
3g
Fiber
0g
Added sugar
—
Sodium
300mg
Saturated fat
13g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Milk, Plugra butter, flour (wheat, niacin, mononitrate, riboflavin, folic acid), Parmesan cheese (milk, rennet, salt), heavy cream, spices, salt
71 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%61
Ingredients · counts 25%100
Processing · counts 15%65
Sourcing · counts 10%50
Transparency · counts 15%65
Why it scores 71
Nutrition 61 · Compared with other ready meals and sauces: more saturated fat (13 g); no added sugar per 2 oz
Ingredients 100 · 7 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · A simple dairy-based sauce thickened with flour and seasoned with spices
Sourcing 50 · No ingredient origin or production practices are stated
Transparency 65 · Ingredients are listed, though the spices are not specified
Enriched wheat flour
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Milk Plugra butter Flour (wheat, niacin, mononitrate, riboflavin, folic acid) Parmesan cheese (milk, rennet, salt) Heavy cream Spices Salt
7 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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