Elk Flank Steak
Elk flank steak raised by Durham Ranch and pasture-raised, with no added hormones or antibiotics. Each frozen, vacuum-sealed piece weighs about 1.35–1.68 lb.
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Elk Flank Steak. How to cook it — Grill or pan, high heat Get the pan or grill properly hot, season simply, and cook to medium-rare — about four minutes a side for a one-inch cut. Rest five minutes before slicing. Good to know $12.99 per pound. Each piece runs about 1.35–1.68 lb. Raised by Durham Ranch — pasture-raised, no added hormones or antibiotics. Frozen at peak and vacuum sealed; thaw in the fridge the day before Cut fresh at 700 Atlantic Street, Roseville — never pre-packed Vacuum sealed
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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