/ / Ronzoni Lasagna, No. 80

Ronzoni Lasagna, No. 80

Contains refined wheat

Made with durum wheat semolina and durum wheat flour, with added vitamins and iron. It contains wheat and may contain eggs.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheat
$2.00 lowest price at Grocery For Good
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Durum wheat semolina, durum wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid
66 / 100
Fair Scored automatically
Weighted as grain productsLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%40
Transparency · counts 15%65
Why it scores 66
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 7 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Durum wheat pasta with added B vitamins and iron
Sourcing 40 · Refined wheat ingredients; their origin and growing practices aren't stated
Transparency 65 · Full ingredient list, but no origin or growing claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Durum wheat semolina Durum wheat flour Niacin Ferrous sulfate (iron) Thiamin mononitrate Riboflavin Folic acid
7 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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