Grass-Fed Beef Marrow Bones
Grass-fed beef marrow bones for roasting or stock, with no other ingredients. Antibiotic- and hormone-free; the cattle's origin and finishing practices aren't stated.
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Grass-Fed Beef Marrow Bones. Antibiotic- and hormone-free. How to cook it — Simmer for stock Roast the bones first for colour, then cover with cold water and simmer six hours or more, skimming as you go. Good to know $6.99 per pound. Pick the amount you want; we cut to the top of the range and charge what it weighs. Grass-Fed Cut fresh at 700 Atlantic Street, Roseville — never pre-packed Vacuum sealed the morning it leaves You pay for what you actually get Everything here is
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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