Venison Brisket
This single-ingredient venison brisket is raised by Durham Ranch and pasture-raised, with no added hormones or antibiotics. It is frozen and vacuum sealed; plan on a low, slow braise or roast.
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Venison Brisket. How to cook it — Roast or braise, low and slow Low oven, covered, plenty of time: 300°F until fork-tender. Roasts like this reward patience, not heat. Good to know $12.99 per pound. Pick the amount you want; we cut to the top of the range and charge what it weighs. Raised by Durham Ranch — pasture-raised, no added hormones or antibiotics. Frozen at peak and vacuum sealed; thaw in the fridge the day before Cut fresh at 700 Atlantic Street, Roseville — never pre-packed Vacuum seale
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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