/ / Queso Blanco Dip Mix

Queso Blanco Dip Mix

Contains natural flavors

A powdered queso dip mix with dairy, peppers and a mild spice level. It contains natural flavors, maltodextrin and modified corn starch.

No artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gluten ingredientsVegetarianLow sugarContains dairyContains soyContains corn
$7.49 lowest price at Urban Farm Decor
Price and stock checked Oct 30, 2026
Key nutrition facts
15caloriesPer serving · 2 teaspoons (3.95g)
Protein
<1g▲
Fiber
0g
Added sugar
0g
Sodium
210mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: whey, nonfat milk, salt, cheddar cheese (milk, cultures, enzymes), maltodextrin, sour cream (cream, cultures, lactic acid), cream solids, natural flavors, enzyme modified cheddar cheese (milk, cheese cultures, enzymes), bell peppers, cultured nonfat milk, lactic acid, jalapeno pepper, soybean oil (as processing aid), enzyme, modified butter, jalapeno puree (jalapeno pepper, vinegar, natural flavor), vinegar solids, garlic, onion, modified corn starch, spice, citric acid, not more than 2% silicon dioxide added to prevent caking
56 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%45
Ingredients · counts 25%82
Processing · counts 15%30
Sourcing · counts 10%50
Transparency · counts 15%65
Why it scores 56
Nutrition 45 · Compared with other ready meals and sauces: more sodium (210 mg), more protein (0.5 g); no added sugar per 2 teaspoons
Ingredients 82 · Soybean oil, 14th ingredient (seed oil, −10, ClearShelf standard); Silicon dioxide (additive, −4); Natural flavours (additive, −4)
Processing 30 · Powdered formulation with maltodextrin, natural flavors and modified starch
Sourcing 50 · No origin or production practices stated
Transparency 65 · Complete ingredient list, but no specific sourcing claims
Natural flavors
Modified corn starch
Soybean oil used as a processing aid
Evidence behind the Ingredients deductions
Varies by additive−8 for silicon dioxide, natural flavours
ClearShelf standard−10 for soybean oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Whey Nonfat milk Salt Cheddar cheese (milk, cultures, enzymes) Maltodextrin Sour cream (cream, cultures, lactic acid) Cream solids Natural flavors Enzyme modified cheddar cheese (milk, cheese cultures, enzymes) Bell peppers Cultured nonfat milk Lactic acid Jalapeno pepper Soybean oil (as processing aid) Enzyme Modified butter Jalapeno puree (jalapeno pepper, vinegar, natural flavor) Vinegar solids Garlic Onion Modified corn starch Spice Citric acid Not more than 2% silicon dioxide added to prevent caking
24 ingredients 3 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives7 additives · 5 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.
MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.
Silicon dioxide (E551)Anti-caking agentLimited risk
Approved, but EFSA noted in 2018 that data on its nano-sized particles were too limited to set a safe intake.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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