/ / Pizza Dough Mix - Gluten Free

Pizza Dough Mix - Gluten Free

Contains arrowroot starch

This grain-free pizza dough mix combines almond flour, flaxseed and herbs. It contains almond, may contain coconut, sesame and tree nuts, and has 440 mg sodium per 34 g serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains tree nuts
$10.00 2 x 8-inch pizzas · lowest price at HART FARM SHOP
Price and stock checked Oct 31, 2026
Key nutrition facts
160caloriesPer serving · 1/8th of pizza (34g)
Protein
4g▲
Fiber
5g▲
Added sugar
0g
Sodium
440mg▼
Saturated fat
0.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Almond flour, arrowroot flour, ground flaxseed, psyllium husk, baking soda, sea salt, granulated garlic, dried basil, dried oregano
66 / 100
Fair Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs, 1 claim verified
Nutrition · counts 35%62
Ingredients · counts 20%100
Processing · counts 15%63
Sourcing · counts 15%40
Transparency · counts 15%58
Why it scores 66
Nutrition 62 · 440 mg sodium, 5 g fiber, 4 g protein, no added sugar per 1/8th of pizza
Ingredients 100 · 9 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 63 · Flours, flax and herbs are blended into a prepared dough mix
Sourcing 40 · No ingredient origin or growing practices are stated
Transparency 58 · Full ingredient list, but it conflicts with the seven-ingredient claim
Ingredient list has 9 items; label claims 7
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.0 · Updated Oct 19, 2026 · See what changed

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Ingredients
Almond flour Arrowroot flour Ground flaxseed Psyllium husk Baking soda Sea salt Granulated garlic Dried basil Dried oregano
9 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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