/ / Buddha - Quail Eggs - 15oz

Buddha - Quail Eggs - 15oz

Quail eggs with eggs listed as the only ingredient. The label gives nutrition per five eggs; where or how they were raised is not stated.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains eggs
$4.95 15 oz · lowest price at Sukli - Filipino Grocery Online USA
Price and stock checked Nov 1, 2026
Key nutrition facts
90caloriesPer serving · 5 eggs (50g without liquid)
Protein
7g
Fiber
<1g
Added sugar
0g
Sodium
135mg▼
Saturated fat
2.5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Eggs
On Open Food FactsNutri-Score ANOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
55 / 100
Fair Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 20%41
Ingredients · counts 5%100
Processing · counts 5%85
Sourcing · counts 55%50
Transparency · counts 15%65
Why it scores 55
Nutrition 41 · Compared with other eggs: more sodium (135 mg), more saturated fat (2.5 g); no added sugar per 5 eggs
Ingredients 100 · Single ingredient: Eggs
Processing 85 · Single-ingredient quail eggs; serving weight excludes liquid.
Sourcing 50 · No origin or raising practices are stated.
Transparency 65 · Eggs are the only listed ingredient; raising details are not stated.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $0.33/oz here
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Ingredients
Eggs
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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