/ / Tangy Vinegar BBQ Sauce
Tangy Vinegar BBQ Sauce
Contains artificial flavors
Apple cider vinegar makes up 30% of this thin BBQ sauce. It contains soy and artificial flavors, and has 460 mg sodium per 2 tablespoons.
$8.99 lowest price at Lane's BBQ
Price and stock checked Oct 30, 2026Key nutrition facts
30caloriesPer serving · 2 Tbsp (29mL)
- Protein
- 0g
- Fiber
- 0g
- Added sugar
- —▼
- Sodium
- 460mg▼
- Saturated fat
- 0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Apple Cider Vinegar (30%) [Distilled Vinegar, Apple, Water], Ketchup [Tomato Concentrate, Sugar, Distilled Vinegar, Salt, Less Than 2% Of: Spices, Onion Powder, Natural Flavors], Worcestershire Sauce [Water, Salt, Vinegar, Colour (Caramel 150a), Citric Acid, Propylene Glycol, Hydrolysed Vegetable Protein (Soy), Potassium Sorbate, Xanthan Gum, Natural & Artificial Flavour, Capsicum¹], Spice, Ground Mustard Seed, Onion Powder, Salt, Red Pepper, Lemon Juice
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Ingredients
Apple Cider Vinegar (30%) [Distilled Vinegar Apple Water] Ketchup [Tomato Concentrate Sugar Distilled Vinegar Salt Less Than 2% Of: Spices Onion Powder Natural Flavors] Worcestershire Sauce [Water Salt Vinegar Colour (Caramel 150a) Citric Acid Propylene Glycol Hydrolysed Vegetable Protein (Soy) Potassium Sorbate Xanthan Gum Natural & Artificial Flavour Capsicum¹] Spice Ground Mustard Seed Onion Powder Salt Red Pepper Lemon Juice
27 ingredients 3 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives8 additives · 1 moderate risk
Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Propylene glycol (E1520)CarrierLimited risk
Solvent for flavourings; considered safe in small amounts, with an acceptable daily intake set by EFSA.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.