/ / Teriyaki Jerky Bars

Teriyaki Jerky Bars

Contains honey and coconut sap

Made with grass-fed beef, honey, fermented organic coconut sap and spices. Each 20 g bar has 10 g protein and 390 mg sodium.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$4.00 lowest price at handmadesaskyxe
Price and stock checked Oct 31, 2026
Key nutrition facts
60caloriesPer serving · 1 stick (20g)
Protein
10g▲
Fiber
0g
Added sugar
—▼
Sodium
390mg▼
Saturated fat
1g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Grass-Fed beef, honey, fermented organic coconut sap, non iodized sea salt, onion powder, garlic powder, spices, natural smoke
64 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 20%32
Ingredients · counts 25%80
Processing · counts 25%60
Sourcing · counts 15%75
Transparency · counts 15%75
Why it scores 64
Nutrition 32 · Compared with other processed meats: more sodium (390 mg), more protein (10 g); 10 g added sugar per 1 stick
Ingredients 80 · Honey, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 60 · Jerky bars made with beef, honey, spices and natural smoke
Sourcing 75 · Grass-fed beef is stated; where it comes from isn't given
Transparency 75 · Full ingredient list and a grass-fed claim; no farm or certification named
390 mg sodium per bar
Evidence behind the Ingredients deductions
Strong evidence−20 for honey
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Grass-Fed beef Honey Fermented organic coconut sap Non iodized sea salt Onion powder Garlic powder Spices Natural smoke
8 ingredients 1 to watch
Sourcing

Teriyaki Jerky Bars Fuel your day with the perfect balance of sweet and tangy! Our Teriyaki Jerky Bars are crafted with just a few clean, simple ingredients: grass-fed beef, sea salt, honey, and a touch of spice. We've removed soy sauce and replaced it with fermented coconut sap, giving you the same rich umami flavour—without the soy. Why fermented? Fermentation not only enhances flavour but also supports gut health by promoting beneficial enzymes and probiotics. Packed with protein and free from unnecessary fillers, these bars are a wholesome snack that tastes as good as it

Additives1 additive · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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