/ / Smoked Sardines in Extra Virgin Olive Oil by Jose Gourmet

Smoked Sardines in Extra Virgin Olive Oil by Jose Gourmet

Contains natural smoke

Portuguese smoked sardines with extra virgin olive oil and salt. The ingredients also include natural smoke.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains fish
$14.99 lowest price at Ibérico Taste
Price and stock checked Nov 1, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Sardines (sardina pilchardus) (70,8%), extra virgin olive oil (28,2%), (natural smoke) and salt
68 / 100
Fair Scored automatically
Weighted as fresh meat, fish, eggsLow confidence · Scored on 4 of 11 inputs, 2 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 5%100
Processing · counts 5%65
Sourcing · counts 55%70
Transparency · counts 15%75
Why it scores 68
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Smoked, salted sardines preserved in olive oil
Sourcing 70 · Made in Portugal; sardine catch location isn't stated
Transparency 75 · Full ingredient list, Portuguese origin and smoked preparation
Natural smoke
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Sardines (sardina pilchardus) (70,8%) Extra virgin olive oil (28,2%) (natural smoke) and salt
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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