/ / Rice Krispies Treats Original Chewy Marshmallow Snack Bars, Kids Snacks, 26 oz

Rice Krispies Treats Original Chewy Marshmallow Snack Bars, Kids Snacks, 26 oz

Contains corn syrup

Each bar has 150 calories and 13 g added sugar. The ingredients include corn syrup, soybean and palm oils, flavors, TBHQ and BHT.

No artificial dyesNo added nitritesNo phosphatesContains dairyContains soyContains corn
$1.50 26 oz · lowest price at School & Office Annex Lake Ridge LLC
Price and stock checked Oct 30, 2026
Key nutrition facts
150caloriesPer serving · 1 Bar (37g)
Protein
1g▼
Fiber
0g▼
Added sugar
13g▼
Sodium
180mg▼
Saturated fat
1g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Toasted rice cereal (rice, sugar, salt, malt flavor), corn syrup, fructose, vegetable oil (soybean and palm oil with TBHQ for freshness), sugar, corn syrup solids. Contains 2% or less of vegetable glycerin, dextrose, gelatin, natural and artificial flavors (contains milk), salt, DATEM, acetylated monoglycerides, soy lecithin, BHT for freshness
27 / 100
Poor Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%35
Ingredients · counts 30%12
Processing · counts 25%25
Sourcing · counts 5%35
Transparency · counts 10%50
Why it scores 27
Nutrition 35 · Compared with other snacks and sweets: less fiber (0 g), more sodium (180 mg); 13 g added sugar per 1 Bar
Ingredients 12 · Corn syrup, 2nd ingredient (added sugar, −20); Fructose, 3rd ingredient (added sugar, −20); Vegetable oil, 4th ingredient (seed oil, −10, ClearShelf standard); 5 more
Processing 25 · Syrups, soybean and palm oils, flavors and freshness additives make this highly formulated.
Sourcing 35 · Refined rice, sugars and oils; no sourcing practices are stated.
Transparency 50 · Full ingredient list, but natural and artificial flavors are unspecified.
13 g added sugar per bar
Contains soybean and palm oils
Contains TBHQ and BHT
Contains natural and artificial flavors
Evidence behind the Ingredients deductions
Strong evidence−40 for corn syrup, fructose
Varies by additive−38 for bht, tbhq, artificial flavours and 2 more
ClearShelf standard−10 for vegetable oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner snacks options that do the same job
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Ingredients
Toasted rice cereal (rice, sugar, salt, malt flavor) Corn syrup Fructose Vegetable oil (soybean and palm oil with TBHQ for freshness) Sugar Corn syrup solids. Contains 2% or less of vegetable glycerin Dextrose Gelatin Natural and artificial flavors (contains milk) Salt DATEM Acetylated monoglycerides Soy lecithin BHT for freshness
14 ingredients 5 to watch5 to avoid
Sourcing

Origin not disclosed on the product page.

Additives9 additives · 3 moderate risk
BHT (E321)PreservativeModerate risk
Synthetic antioxidant with mixed results in animal studies; EFSA set a low acceptable daily intake in 2012.
TBHQ (E319)PreservativeModerate risk
Synthetic antioxidant; animal studies at high doses raise questions, and EFSA sets a low acceptable daily intake.
Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.
DATEM (E472e)EmulsifierLimited risk
Dough conditioner; approved, with limited long-term human data.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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