/ / Grace Salted Green Plantain Chips - 85g

Grace Salted Green Plantain Chips - 85g

Contains palm olein

These crisp green plantain chips have a short ingredient list and are made in Colombia. They’re fried in palm olein and seasoned with salt.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$6.99 85 g · lowest price at Candy Paradise
Price and stock checked Oct 29, 2026
Key nutrition facts
432caloriesPer serving · 1 packet (87.5 g)
Protein
1.8g▼
Fiber
7.9g
Added sugar
—
Sodium
193mg
Saturated fat
7g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Green plantain, palm olein, salt
On Open Food FactsNutri-Score CNOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
Product details
Shelf lifeBest before February 12, 2027
“Best before: February 12, 2027.” — the product page
78 / 100
Good Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 11 of 11 inputs, 1 claim verified
Nutrition · counts 30%72
Ingredients · counts 30%100
Processing · counts 25%60
Sourcing · counts 5%75
Transparency · counts 10%75
Why it scores 78
Nutrition 72 · Compared with other snacks and sweets: less protein (1.8 g); no added sugar per 1 packet
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Plantain slices are fried in palm olein and seasoned with salt
Sourcing 75 · Product of Colombia; no growing practice stated
Transparency 75 · Complete ingredient list and country of origin are stated
Fried in palm olein
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Green plantain Palm olein Salt
3 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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