/ / Carbone Cacio e Pepe Alfredo Sauce, 15 oz – Creamy Sauce with Pecorino Romano & Cracked Black Pepper
Carbone Cacio e Pepe Alfredo Sauce, 15 oz – Creamy Sauce with Pecorino Romano & Cracked Black Pepper
Contains modified corn starch
Creamy cheese sauce made with Romano and imported DOP Pecorino Romano. It contains modified corn starch, xanthan gum and disodium phosphate, and the label lists egg and milk.
$8.49 15 oz · lowest price at Real Prime Deals
Price and stock checked Oct 30, 2026Key nutrition facts
100caloriesPer serving · 1/4 cup (62g)
- Protein
- 3g
- Fiber
- 0g
- Added sugar
- 0g
- Sodium
- 430mg
- Saturated fat
- 6g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Light Cream (Cream, Milk), Water, Butter (Cream, Natural Flavorings), Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Imported DOP Pecorino Romano Cheese (Sheep's Milk, Cheese Cultures, Salt, Enzymes), Salt, Xanthan Gum, Citric Acid, Disodium Phosphate, White Pepper, Modified Corn Starch, 2% of Black Pepper
Product details
Shelf life5–7 days refrigerated after opening
“Once opened, refrigerate the sauce in a sealed container and use it within about five to seven days for best flavor and quality.” — the product pageYour diet score
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Similar, for lessSame kind of food, scoring about as well or better, for less than $0.57/oz here
Grace Hot Pepper Sauce - 6oz
66−4
$2.99 · $0.50/oz · 12% less per oz Ingredients
Light Cream (Cream, Milk) Water Butter (Cream, Natural Flavorings) Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes) Imported DOP Pecorino Romano Cheese (Sheep's Milk, Cheese Cultures, Salt, Enzymes) Salt Xanthan Gum Citric Acid Disodium Phosphate White Pepper Modified Corn Starch 2% of Black Pepper
12 ingredients 3 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives5 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.