/ / Dona Juana - Chorizo de Bilbao - 3oz

Dona Juana - Chorizo de Bilbao - 3oz

Contains sodium nitrite

This cured pork sausage has a complete ingredient list and is made in the U.S.A. It contains sodium nitrite and provides 830 mg of sodium per 75 g serving.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo phosphatesNo gums or thickenersNo gluten ingredientsKetoContains dairy
$6.95 3 oz · lowest price at Sukli - Filipino Grocery Online USA
Price and stock checked Oct 29, 2026
Key nutrition facts
330caloriesPer serving · About 2.5 oz. (75g)
Protein
15g▼
Fiber
0g
Added sugar
—
Sodium
830mg
Saturated fat
13g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pork, sea salt, nonfat dry milk, dextrose, Spanish paprika (pimentón), garlic, spices, oleoresin of paprika, sodium erythorbate, lactic acid starter culture, sodium nitrite, collagen casing
60 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 20%53
Ingredients · counts 25%77
Processing · counts 25%55
Sourcing · counts 15%50
Transparency · counts 15%60
Why it scores 60
Nutrition 53 · Compared with other processed meats: more saturated fat (13 g), less protein (15 g) per About 2.5 oz.
Ingredients 77 · Sodium or potassium nitrite (additive, −15); Dextrose, 4th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 55 · Cured pork sausage with dextrose, preservatives and collagen casing
Sourcing 50 · Made in U.S.A.; pork-raising and farm details aren't stated
Transparency 60 · Complete ingredient list; no pork-raising details or farm named
Contains sodium nitrite
830 mg sodium per serving
Contains dextrose
Evidence behind the Ingredients deductions
Strong evidence−8 for dextrose
Varies by additive−15 for sodium or potassium nitrite
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Pork Sea salt Nonfat dry milk Dextrose Spanish paprika (pimentón) Garlic Spices Oleoresin of paprika Sodium erythorbate Lactic acid starter culture Sodium nitrite Collagen casing
12 ingredients 1 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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