/ / Nut-Dles Dried Egg Almond Noodles

Nut-Dles Dried Egg Almond Noodles

Contains guar gum

Almond, flax and wheat-protein noodles provide 17 g protein and 16 g fiber per bag. They also contain guar gum.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains tree nutsContains eggsContains wheat
$15.00 40 g · lowest price at HolyChili
Price and stock checked Oct 30, 2026
Key nutrition facts
170caloriesPer serving · 1 bag(40g)
Protein
17g▲
Fiber
16g▲
Added sugar
—
Sodium
50mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Almond Flour 51%, Flaxseed Meal 19%, Wheat Protein 15%, Oat Fiber 10%, Eggs 2%, Non-Iodized Salt 1%, Food additive (INS412, INS500(ii))
77 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%89
Ingredients · counts 20%100
Processing · counts 15%55
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 77
Nutrition 89 · Compared with other grain foods: more fiber (16 g), less whole grain (0%), more protein (17 g); no added sugar per 1 bag
Ingredients 100 · 7 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 55 · Almond, flax and wheat protein noodles with guar gum.
Sourcing 50 · No origin or growing practices are stated.
Transparency 65 · Full ingredient list, but no sourcing details.
Contains guar gum
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Almond Flour 51% Flaxseed Meal 19% Wheat Protein 15% Oat Fiber 10% Eggs 2% Non-Iodized Salt 1% Food additive (INS412 INS500(ii))
8 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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