/ / Calabrese Salami

Calabrese Salami

Contains natural flavoring

Slow-cured pork salami made with wine, seasonings and turbinado sugar. The pork is raised on a vegetarian diet with no antibiotics; it may contain milk.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersNo gluten ingredients
$10.99 lowest price at Nuts.com
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Pork, Sea Salt, Natural Flavoring, Wine, Sweet Paprika, Turbinado Sugar, Garlic, Lactic Acid Starter Culture
69 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 3 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%96
Processing · counts 25%60
Sourcing · counts 15%70
Transparency · counts 15%75
Why it scores 69
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 96 · Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 60 · Cured salami made with pork, salt, wine, sugar and seasonings
Sourcing 70 · Pork raised on a vegetarian diet with no antibiotics
Transparency 75 · Complete ingredient list and specific pork-raising claims
Contains turbinado sugar
Contains natural flavoring
Evidence behind the Ingredients deductions
Varies by additive−4 for natural flavours
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Pork Sea Salt Natural Flavoring Wine Sweet Paprika Turbinado Sugar Garlic Lactic Acid Starter Culture
8 ingredients 2 to watch
Sourcing

Add slow-cured, spicy calabrese salami to your next charcuterie plate. This artisanal salami is made from only the best pork raised on a vegetarian diet with no antibiotics. All-natural, gluten-free, made by an American-based salumeria. Traditional salamis are wrapped in a white, powdery edible-mold casing similar to what you would find on fine cheeses. This type of mold helps cure the salami and protect it against spoilage. We do recommend removing the casing before consuming, however, it is completely safe to eat. NOTE: You can tell if salami is spoiled by its smell and app

Additives3 additives · 2 limited risk
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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