/ / Organic Grass-Fed Beef Dino Ribs (Plate Short Ribs)

Organic Grass-Fed Beef Dino Ribs (Plate Short Ribs)

These meaty plate short ribs are organic, 100% grass-fed and grass-finished, and sourced from Thunder Ridge Beef in Southeast Iowa. They are sold fresh and never aged.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$29.99 lowest price at BillyDoe Meats
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
Product details
ShippingDry ice in insulated boxesDry iceInsulated box
“Fast shipping, and every order is packed with dry ice in our Thermo-Chilled Insulated Boxes.” — the brand’s shipping and store pages
87 / 100
Excellent Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 6 claims verified
Nutrition · counts 20%55
Ingredients · counts 5%100
Processing · counts 5%99
Sourcing · counts 55%95
Transparency · counts 15%95
Why it scores 87
Nutrition 55 · Compared with other red meats: more saturated fat (11 g), less protein (17 g); no added sugar per 100 g (typical values for raw beef short ribs)
Ingredients 100 · Single ingredient: Beef
Processing 99 · Raw beef ribs with beef as the only ingredient
Sourcing 95 · Organic, grass-fed and grass-finished; sourced from Thunder Ridge Beef in Iowa
Transparency 95 · One ingredient, named Iowa source, specific raising claims and certifications
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

Grass-Fed Beef Plate Short Ribs (Dino Ribs) Meaty and full of character — our Beef Dino Ribs come from 100% grass-fed and grass-finished organic beef, raised with care and respect. Each rib is cut thick and built for slow cooking, delivering a deep, rich flavor that reflects the quality of naturally raised beef. These impressive ribs are known for their tender, pull-apart texture and hearty bite. The generous marbling melts down during cooking, creating juicy layers of flavor that make each b

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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