Elk Filet Mignon
This is a single-ingredient elk tenderloin, portion-cut to 6 oz. It comes from elk raised in Minnesota, and the brand says its animals graze freely in open pastures.
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The leanest and most tender of all the steaks, our Elk Filet Mignon is always in high demand. Expertly portion-cut to 6 oz. from the whole tenderloin of Rocky Mountain elk raised in Minnesota, USA.
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.