/ / Dried Porcini #1 Mushrooms

Dried Porcini #1 Mushrooms

These single-ingredient dried porcini are picked and dried in Northern California. Soak for 15–20 minutes before sautéing or adding to soups and sauces.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$11.50 lowest price at Wine Forest Wild Foods
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Porcini (Boletus edulis)
Product details
OriginCalifornia, U.S.A.
“Boletus edulis, Origin: California, U.S.A.” — the product page
89 / 100
Excellent Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 30%100
Ingredients · counts 20%100
Processing · counts 10%85
Sourcing · counts 20%75
Transparency · counts 20%75
Why it scores 89
Nutrition 100 · Compared with other canned, frozen and dried foods: more fiber (26 g), less sodium (35 mg), more protein (30 g); no added sugar per 100 g (typical values for dried porcini mushrooms)
Ingredients 100 · Single ingredient: Porcini (Boletus edulis)
Processing 85 · Single-ingredient mushrooms, dried with no other ingredients listed.
Sourcing 75 · California origin; the brand says it picks wild mushrooms itself.
Transparency 75 · One-ingredient list, California origin, and wild picking stated by the brand.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Porcini (Boletus edulis)
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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