/ / Traditionale Balsamic Vinegar

Traditionale Balsamic Vinegar

Contains sugar

This balsamic vinegar is aged for 25 years in Modena and uses grapes from the Modena and Reggio Emilia area. It has 6 g total sugars per tablespoon, with 0 g added sugars, and contains naturally occurring sulfites.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesNo gums or thickenersNo gluten ingredients
$22.00 lowest price at Seven Barrels
Price and stock checked Oct 30, 2026
Key nutrition facts
25caloriesPer serving · 1 tbsp (15ml)
Protein
0g
Fiber
0g
Added sugar
0g
Sodium
0mg
Saturated fat
0g
From the product label
Ingredients: Balsamic vinegar (wine vinegar, cooked grape must, concentrated grape must, sugar), naturally occurring sulfites
80 / 100
Good Scored automatically
Weighted as salt, spices, baking staplesHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 5%50
Ingredients · counts 45%90
Processing · counts 20%68
Sourcing · counts 10%78
Transparency · counts 20%78
Why it scores 80
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 90 · Sulfites (additive, −10); no dyes or artificial sweeteners
Processing 68 · Aged vinegar made from wine vinegar and grape must
Sourcing 78 · The brand says its grapes come from the Modena and Reggio Emilia area
Transparency 78 · Complete ingredients and specific grape origin and aging details
6 g total sugars per tbsp; 0 g added sugars
Naturally occurring sulfites
Evidence behind the Ingredients deductions
Varies by additive−10 for sulfites
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Balsamic vinegar (wine vinegar, cooked grape must, concentrated grape must, sugar) Naturally occurring sulfites
2 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 moderate risk
Sulfites (E220–E228)PreservativeModerate risk
Can trigger asthma-like reactions in sensitive people, which is why they must be declared on labels.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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