/ / White Balsamic Vinegar

White Balsamic Vinegar

Contains sugar

Aged white balsamic made with white wine vinegar and Trebbiano grape must sourced from the Modena and Reggio Emilia area. It contains sugar and naturally occurring sulfites.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$22.00 lowest price at Seven Barrels
Price and stock checked Oct 30, 2026
Key nutrition facts
40caloriesPer serving · 1 tbsp (15ml)
Protein
0g
Fiber
0g
Added sugar
0g
Sodium
0mg
Saturated fat
0g
From the product label
Ingredients: White balsamic condiment (white wine vinegar, concentrated grape must, grape must, sugar)
86 / 100
Excellent Scored automatically
Weighted as salt, spices, baking staplesHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 5%50
Ingredients · counts 45%100
Processing · counts 20%80
Sourcing · counts 10%75
Transparency · counts 20%75
Why it scores 86
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 100 · Single ingredient: White balsamic condiment (white wine vinegar, concentrated grape must, grape must, sugar)
Processing 80 · Vinegar, grape must and sugar, aged in barrels
Sourcing 75 · The brand says Trebbiano grapes come from Modena and Reggio Emilia
Transparency 75 · Complete ingredient list, regional grape origin and aging details
Contains sugar
Naturally occurring sulfites
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
White balsamic condiment (white wine vinegar, concentrated grape must, grape must, sugar)
1 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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