/ / Whole Leaf Seaweed Salad (1lb)

Whole Leaf Seaweed Salad (1lb)

A blend of dulse, sea lettuce and sugar kelp, wild-harvested in the Bay of Fundy. The brand says its seaweeds are sustainably hand-harvested around Grand Manan Island.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$52.99 1 lb · lowest price at darkharbourdulse
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Dulse, sea lettuce, sugar kelp
71 / 100
Good Scored automatically
Weighted as canned and frozen produce, legumesLow confidence · Scored on 3 of 11 inputs, 2 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 20%80
Processing · counts 10%88
Sourcing · counts 20%80
Transparency · counts 20%78
Why it scores 71
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 80 · Sugar, 3rd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 88 · A short list of whole seaweeds with no other ingredients
Sourcing 80 · The brand says these seaweeds are wild-harvested around Grand Manan Island
Transparency 78 · Complete ingredient list and specific wild-harvest origin claims
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Dulse Sea lettuce Sugar kelp
3 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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