/ / Free Range Egg White Powder Sachet 4 x 5g

Free Range Egg White Powder Sachet 4 x 5g

Contains stabiliser (triethyl citrate)

Dried, pasteurised free-range egg white comes in four 5 g sachets. It also contains citric acid and a stabiliser.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains eggs
$2.00 4 x 5 g · lowest price at Cake Craft Group
Price and stock checked Oct 29, 2026
Key nutrition facts
363caloriesPer 100 g
Protein
84g▲
Fiber
—
Added sugar
—
Sodium
720mg▼
Saturated fat
0.1g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pasteurised dried hen egg albumen, acidity regulator (citric acid), stabiliser (triethyl citrate)
70 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 9 of 11 inputs, 1 claim verified
Nutrition · counts 20%63
Ingredients · counts 5%100
Processing · counts 5%70
Sourcing · counts 55%70
Transparency · counts 15%70
Why it scores 70
Nutrition 63 · Compared with other eggs: more sodium (720 mg), more protein (84 g), less saturated fat (0.1 g); no added sugar per 100g
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 70 · Dried, pasteurised egg white with citric acid and a stabiliser
Sourcing 70 · Free-range hens are stated; no origin or farm is named
Transparency 70 · Full ingredient list and a free-range claim
Contains citric acid and a stabiliser
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pasteurised dried hen egg albumen Acidity regulator (citric acid) Stabiliser (triethyl citrate)
3 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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