/ / Vanilla - Light 'N' Fluffy Frosting 8kg

Vanilla - Light 'N' Fluffy Frosting 8kg

Contains rapeseed oil

Ready-to-use vanilla frosting sold in an 8 kg tub. It contains sugar, palm fat, rapeseed oil and glucose syrup, plus emulsifiers and preservatives.

No artificial dyesNo artificial flavorsNo added nitritesNo gluten ingredientsDairy-freeVegetarianContains corn
$85.00 8kg · lowest price at Cake Craft Group
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Sugar, Palm fat, Rapeseed oil, Water, Glucose syrup, Corn flour, Emulsifier: Mono- and diglycerides of fatty acids, Polysorbate 60, Flavouring, Preservative: Potassium sorbate, Salt, Stabiliser: Guar gum, Acid: Phosphoric acid
33 / 100
Poor Scored automatically
Weighted as snacks, sweets, dessertsLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 30%16
Processing · counts 25%25
Sourcing · counts 5%35
Transparency · counts 10%50
Why it scores 33
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 16 · Sugar, 1st ingredient (added sugar, −20); Rapeseed oil, 3rd ingredient (seed oil, −18, ClearShelf standard); Polysorbate 80 (additive, −10); 6 more
Processing 25 · Formulated frosting with emulsifiers, flavouring, preservative and stabiliser
Sourcing 35 · Sugar, palm fat and rapeseed oil; no sourcing claims
Transparency 50 · Full ingredient list, but flavouring is unspecified
Contains palm fat
Contains rapeseed oil
Contains glucose syrup
Contains polysorbate 60
Evidence behind the Ingredients deductions
Strong evidence−34 for sugar, glucose syrup, corn flour
Varies by additive−32 for polysorbate 80, phosphoric acid, sorbates and 2 more
ClearShelf standard−18 for rapeseed oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Sugar Palm fat Rapeseed oil Water Glucose syrup Corn flour Emulsifier: Mono- and diglycerides of fatty acids Polysorbate 60 Flavouring Preservative: Potassium sorbate Salt Stabiliser: Guar gum Acid: Phosphoric acid
13 ingredients 3 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives9 additives · 2 moderate risk
Polysorbate 80 (E433)EmulsifierModerate risk
Mouse studies (Nature, 2015) linked it to gut-lining inflammation and changes in gut bacteria.
Phosphoric acid (E338)AcidModerate risk
The acid in colas; cola intake was linked to lower bone density in women in the Framingham Osteoporosis Study.
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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