/ / Vaca Vieja NY Strip Steak

Vaca Vieja NY Strip Steak

This single-ingredient Vaca Vieja steak is grass-fed and raised up to 12 years, then wet-aged. The beef’s geographic origin isn’t stated.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$30.00 lowest price at Campo Grande
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
86 / 100
Excellent Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 4 claims verified
Nutrition · counts 20%82
Ingredients · counts 5%100
Processing · counts 5%95
Sourcing · counts 55%88
Transparency · counts 15%78
Why it scores 86
Nutrition 82 · Compared with other red meats: less saturated fat (2.9 g), more protein (22 g); no added sugar per 100 g (typical values for raw beef NY strip steak)
Ingredients 100 · Single ingredient: Beef
Processing 95 · Single-ingredient steak, wet-aged with nothing added
Sourcing 88 · 100% grass-fed; raised up to 12 years
Transparency 78 · Beef only, with specific raising claims; no origin stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

Vaca Vieja means "old cow" in Spanish. While most cattle are harvested young, these cows are 100% grass-fed and raised up to 12 years, giving fat years to marble evenly through the meat instead of just around it. Wet-aging deepens that richness even further. It's a slower way to raise beef, and it shows in every bite. Ingredients: 100% Grass-Fed & Finished Aged Vaca Vieja Matured Beef

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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