Wild Alaskan Smoked Sockeye Salmon
Wild sockeye from Southeast Alaska is smoked in small batches over alderwood. It contains salt and sugar.
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Your diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Our Wild Alaskan Smoked Sockeye Salmon is wild-caught in Southeast Alaska and smoked in small batches over alderwood to complement the natural flavor of this remarkable fish. Sockeye is known for its deep red color, firm texture and rich taste, and the gentle smoke adds a savory, balanced finish without overpowering the salmon. Each fully cooked piece has a target weight of 8 oz (7–9 oz), with the skin on and pin bones removed, and is individually vacuum-sealed and flash-frozen to preserve quality. Thaw and enjoy it on a bagel with cream cheese, folded into a salad, layered over avoc