/ / Demae Ramen Noodles - Spicy 100g by NISSIN
Demae Ramen Noodles - Spicy 100g by NISSIN
Contains palm oil
This vegan instant ramen cooks in three minutes and comes with seasoning powder and oil. It contains palm oil, MSG and flavourings.
$4.99 100 g · lowest price at The British Vault
Price and stock checked Oct 30, 2026Key nutrition facts
91caloriesPer serving · 100 g
- Protein
- 1.9g▼
- Fiber
- —
- Added sugar
- —
- Sodium
- 400mg▼
- Saturated fat
- 2g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Noodles 89.7% (wheat flour, palm oil, salt, acidity regulators (sodium carbonates, potassium carbonates), stabiliser (triphosphates), thickener (guar gum), antioxidant (tocopherol-rich extract)), seasoning powder 8.3% (salt, flavour enhancers (monosodium glutamate, disodium guanylate, disodium inosinate), sugar, soy sauce powder (soybean, wheat, salt, maltodextrin), flavourings, chilli powder 0.6%, spices, yeast extract, colours (paprika extract, plain caramel), leek, anti-caking agent (silicon dioxide), acidity regulator (citric acid)), seasoning oil 2.0% (toasted sesame oil)
On Open Food FactsNutri-Score CNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
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$2.00 · $0.32/oz · 77% less per oz Ingredients
Noodles 89.7% (wheat flour Palm oil Salt Acidity regulators (sodium carbonates, potassium carbonates) Stabiliser (triphosphates) Thickener (guar gum) Antioxidant (tocopherol-rich extract)) Seasoning powder 8.3% (salt Flavour enhancers (monosodium glutamate, disodium guanylate, disodium inosinate) Sugar Soy sauce powder (soybean, wheat, salt, maltodextrin) Flavourings Chilli powder 0.6% Spices Yeast extract Colours (paprika extract, plain caramel) Leek Anti-caking agent (silicon dioxide) Acidity regulator (citric acid)) Seasoning oil 2.0% (toasted sesame oil)
20 ingredients 4 to watch3 to avoid
Sourcing
Origin not disclosed on the product page.
Additives11 additives · 8 limited risk
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.Silicon dioxide (E551)Anti-caking agentLimited risk
Approved, but EFSA noted in 2018 that data on its nano-sized particles were too limited to set a safe intake.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.MSG (monosodium glutamate) (E621)Flavour enhancerLimited risk
Considered safe; EFSA set an acceptable daily intake in 2017, and some people report short-lived symptoms.Disodium inosinate or guanylate (E627, E631)Flavour enhancerLimited risk
Usually paired with MSG; a source of purines, which people with gout are told to limit.Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.Tocopherols (vitamin E) (E306–E309)AntioxidantNo risk
Vitamin E, used to keep oils fresh; safe.