/ / Naturally Sweet Organic Plantain Chips, 5 oz.

Naturally Sweet Organic Plantain Chips, 5 oz.

These plantain chips have two ingredients and are kettle-cooked in organic palm oil. A 1 oz serving has 4 g of sugar and 25 mg of sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$5.70 5 oz · lowest price at SaltSmartMarket
Price and stock checked Oct 31, 2026
Key nutrition facts
143caloriesPer serving · about 28 chips 1oz (28g)
Protein
1g
Fiber
1g▼
Added sugar
0g
Sodium
25mg▲
Saturated fat
2g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Semi-ripe green plantains, organic palm oil
81 / 100
Good Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 30%77
Ingredients · counts 30%100
Processing · counts 25%60
Sourcing · counts 5%85
Transparency · counts 10%85
Why it scores 81
Nutrition 77 · Compared with other snacks and sweets: less sodium (25 mg), less fiber (1 g); no added sugar per about 28 chips 1oz
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Plantains are kettle-cooked in palm oil; the ingredient list has two items.
Sourcing 85 · USDA Organic certification; no farm or growing region is named.
Transparency 85 · Complete two-ingredient list and USDA Organic certification.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Semi-ripe green plantains Organic palm oil
2 ingredients 1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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