/ / Lurpak Salted Butter 8 oz (227g) - Foil-Wrapped

Lurpak Salted Butter 8 oz (227g) - Foil-Wrapped

Salted cultured butter made with cream, culture and salt. It is made in Denmark; the label lists 100 calories and 65 mg sodium per tablespoon.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$7.49 8 oz · lowest price at Albasha
Price and stock checked Oct 29, 2026
Key nutrition facts
100caloriesPer serving · 1 tbsp (14g)
Protein
0g
Fiber
0g
Added sugar
0g
Sodium
65mg▼
Saturated fat
7g▼
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Cream, culture, salt
On Open Food FactsNutri-Score ENOVA 2Processed culinary ingredientTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
70 / 100
Good Scored automatically
Weighted as fats and oilsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 25%37
Ingredients · counts 20%100
Processing · counts 20%85
Sourcing · counts 20%70
Transparency · counts 15%65
Why it scores 70
Nutrition 37 · Compared with other fats and oils: more of its fat saturated (64%), more sodium (65 mg); no added sugar per 1 tbsp
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Cultured butter made with cream, culture and salt
Sourcing 70 · Made in Denmark is stated; no milk-raising practice or farm is named
Transparency 65 · Complete three-ingredient list; Danish origin is stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cream Culture Salt
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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