/ / Pinar Halloumi Cheese 200 g

Pinar Halloumi Cheese 200 g

Contains high sodium

This halloumi is made with cow, sheep and goat milk, microbial rennet and salt. It is labeled low salt, but provides 1,000 mg sodium per 100 g.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$4.99 200 g · lowest price at Albasha
Price and stock checked Oct 30, 2026
Key nutrition facts
319caloriesPer 100 g
Protein
23g
Fiber
—
Added sugar
—
Sodium
1000mg▼
Saturated fat
17g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pasteurized cow milk, sheep milk, goat milk, microbial rennet and salt
71 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 9 of 11 inputs, 1 claim verified
Nutrition · counts 30%59
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%70
Transparency · counts 15%65
Why it scores 71
Nutrition 59 · Compared with other cheeses: more sodium (1000 mg); no added sugar per 100g
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Cheese made from milk, microbial rennet and salt
Sourcing 70 · The brand says its grocery selection comes from several Middle Eastern countries
Transparency 65 · Complete ingredient list; the brand gives a broad regional source
1,000 mg sodium per 100 g
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $0.71/oz here
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Ingredients
Pasteurized cow milk Sheep milk Goat milk Microbial rennet and salt
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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