/ / Kolios Feta 14oz - In Brine

Kolios Feta 14oz - In Brine

Sheep's milk feta with a Protected Designation of Origin mark, packed in brine. The label lists 270 mg sodium per 1 oz serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$13.49 14 oz · lowest price at Albasha
Price and stock checked Oct 29, 2026
Key nutrition facts
80caloriesPer serving · 1 oz (28g)
Protein
5g
Fiber
0g
Added sugar
0g
Sodium
270mg▼
Saturated fat
5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pasteurized Sheep's Milk, Salt, Culture, Microbial Rennet, Brine (Water, Salt)
Product details
Shelf life5 days refrigerated after opening
“After opening, keep the cheese refrigerated and in its brine, and consume within five days.” — the product page
77 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 9 of 11 inputs, 1 claim verified
Nutrition · counts 30%59
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%85
Transparency · counts 15%85
Why it scores 77
Nutrition 59 · Compared with other cheeses: more sodium (270 mg); no added sugar per 1 oz
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Sheep's milk cheese made with culture, salt and rennet, then packed in brine
Sourcing 85 · PDO mark appears, but no specific region or farm is named
Transparency 85 · Full ingredient list and Protected Designation of Origin mark
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pasteurized Sheep's Milk Salt Culture Microbial Rennet Brine (Water, Salt)
5 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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